Tag Archives: #diabeticfoot

Necrotizing Fasccitis

 A case of necrotizing fasciitis of the lower limb. The patient had been advised(Above knee) lower limb amputation when he was referred to us. Systemic stabilization, silver dressings, Hyperbaric oxygen therapy were utilized to salvage the leg. With appropriate management, many such cases can be treated and limbs can be salvaged. The morbidity & mortality due to lower limb amputation is very high and all attempts to salvage the limb and prevent amputation should be made, especially if the patient can be stabilized systemically. #diabetes #diabeticfoot #gangrene #cellulitis #diabeticfootinfection #fasciitis #diabeticfootulcer #diabeticfoottreatment

Diabetic foot ulcer

Diabetic Foot Ulcers and Growth Factors

Diabetic Foot Ulcers & Growth Factors…

What are growth factors and are they useful in diabetic foot ulcers? Let us try to answer it in non medical lingo.

What are Growth Factors?

Growth factors are substances released by the body to help in wound healing. They get released from various cells once an injury occurs. They help the body to heal a wound. The action of growth factors starts almost from the time you get a wound or injury. Various types of cells release different growth factors based on the type of wound, the duration of the wound etc.

What kind of growth factors are there?

Various growth factors are present in the body like Platelet derived growth factor(PDGF), epidermal growth factor(EGF), Vascular endothelial growth factor, keratinocyte growth factor, transforming growth factors(TGF) etc

Which growth factors are commercially available?

Basically only two growth factors, PDGF & EGF are available for commercial use in the treatment of diabetic foot wounds. Other growth factors are still in the research phase for wound healing.

Can growth factors be applied at anytime to the wound?

No. Growth factors should be used only after thorough cleaning/debridement of the wound has been carried out. If the wound still has pus, dead tissue or gangrenous tissue, the growth factor will not be useful. Therefore cleaning of the wound is of utmost importance before using a growth factor. Growth factors cannot be expected to improve wound healing unless comprehensive wound care is carried out, which addresses the underlying problem of these wounds. Therefore the infection, underlying circulatory problem, blood sugar levels all need to be treated before growth factors will show any improvement in the healing of the wound.

How should growth factors be applied?

Growth factors must be applied as per manufacturer instructions. We prefer to apply them twice daily to a wound. Once growth factor application starts we monitor the wound for progress. If within 15 days of starting the application we find either no difference in the wound or we find that there is less than 50% reduction in wound size, we investigate further as to what is preventing the wound from healing or then we might change the treatment modalities.

Diet for Diabetics


Diabetic Diet

The following can be eaten freely:

  1. Vegetables in the form of Salads, Subjis, fillings etc.
  2. Dark green leafy vegetables eg. Palak, Methi, Coriander, Mint (pudhina) etc.
  3. High fibre foods like cauliflower, Teenda, Beans, Bajra, etc.
  4. Spinach, Asparagus, Olives, Mushrooms.
  5. Eggs in anyway most acceptable…avoid eating the egg yolk.
  6. Desserts: Custards, jellies, creams (without sugar) & coconuts  
  7. Drinks: Tea or coffee (without sugar), pure water, peptonized milk.
  8. Any Vegetable soup without thickening agents.
  9. Pulses-dals, chana, rajma etc
  10. Multi grain roti—jowar, bajra etc

The following can be eaten in moderate amounts:

  1. Fats: restrict fried eatables to once a month.
  2. Cereals- wheat, rice – brown, maize, corn etc.(max.1 bowl 2-3 times per week).
  3. Fruits – Apple, citrus fruits, pomegranate…these to be titrated against your diabetes medication and blood sugar levels.
  4. Milk Products-2 small cups of curd or cow’s milk per day
  5. Organic jaggery(Gud), Desi ghee home made
  6. Sprouts.
  7. Fish of all kinds (dressing should not contain flour)-2 medium pieces (2-3 times per week)
  8. Chicken 3-4 pieces 2-3 times per week. (all cooked free of flour, potatoes or bread).

The following foods should be avoided:

  1. Sweets, puddings, chocolates.
  2. Fried foods eg. Samosas, wafers, vada pav, poories, kulcha etc.
  3. Dried fruits and nuts.
  4. Sugar, honey, jams, jellies, cakes and pastries, ice creams.
  5. Sweetened juices and soft drinks.
  6. Fruits like mango, Litchis, banana, chikoo, grapes, sitaphal (custard apple), pineapple, guava etc.
  7. Fried rice, Biryanis, pulaos etc.
  8. White bread or any other maida item.
  9. Seafood and shellfish.
  10. Liver & Red Meat.
  11. Noodles, spaghetti.
  12. Strictly avoid mutton, red meats, liver, kidney etc

General Tips:

  1. Avoid sweets.
  2. Fats from vegetable sources are better than animal sources.
  3. Reduce bodyweight if overweight.
  4. Avoid alcohol.
  5. Avoid fasting.
  6. Regulate timing of prescribed medical therapy with the diet.
  7. Exercise regularly.
  8. Can use artificial sweeteners instead of sugar but in regulated amounts.
  9. Take prescribed drugs regularly. 


  • Protein
    • Carbohydrates
    • Low fat
    • Vitamins A,B6,B12,C,D(esp after amputation), E, K
    • Folic acid

Fruits & Vegetables esp dark green & deep yellow

Meat, poultry & seafood are main sources of B6,B12 & K

Vit E in oil

Vit D in milk products

Zinc, Iron & Copper are found in meats and to a lesser extent in whole grain

Magnesium & Chromium in whole grains

Copper in organ meats, nuts & seeds

Avoid Vitamins C & E and antioxidants in high doses as they reduce vascular permeability and may impair wound healing

Prevent Diabetic Foot Problems

Diabetic Foot Problems : Control your sugars…most important. No rise in sugars means no foot problems.

  • Inspect your feet daily for blisters, bleeding, and lesions between your toes. diabetic foot ulcer
  • Use a mirror to see the bottom of your foot and heel.
  • Do not soak your feet unless the temperature of the water is lukewarm, not as hot as you can stand it. (95°-100° Fahrenheit).
  • Avoid temperature extremes – do not use hot water bottles or heating pads on your feet.
  • Wash your feet daily with warm, soapy water and dry them well, especially between the toes.
  • Use a moisturizing cream or lotion daily, but avoid getting it between the toes.
  • Do not use acids or chemical corn removers.
  • Do not perform “bathroom surgery” on corns, calluses, or ingrown toenails.
  • Trim your toenails carefully and file them gently. Cut your nails straight across . Diabetic Foot Have a podiatrist treat you regularly if you cannot trim them yourself without difficulty.
  • Contact your podiatric surgeon immediately if your foot becomes swollen or is painful, or if redness occurs.
  • Do not smoke.
  • Learn all you can about diabetes and how it can affect your feet.
  • Have regular foot examinations by your podiatric surgeon.

Diabetic foot infection

15% of diabetics experience serious


Foot problems from diabetics cause more economic loss and morbidity than heart diseases
A significant number of these diabetics are middle aged and are the sole breadwinners for the family.
40% of all diabetic admissions to hospitals are from foot problems.

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